Product list - Maison Cailler

Create your own delicious selection of Ambassadeur Pralines. Become inspired as our Chocolatiers show you how to produce two delicious mouth-watering chocolate and caramel fillings. You will then learn the secret of tempering with your choice of Cailler Dark, Milk, or White Chocolate. The tempering of the chocolate will allow you to have a product with a professional shine and smooth texture, or as chocolatiers call it the “snap”. Do not miss this opportunity to create your own personalized Pralines, which you will take home, with your own diploma of achievement and a Cailler apron.

Price : CHF 95.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English

Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Happy birthday! The birthday child, his friends and family are most welcome to celebrate a chocolatey experience with us.
Create a self-made hand-made chocolate lollipop from the finest Cailler chocolate in our Chocolate Workshop and then experience the museum tour in our Maison Cailler.
After the museum tour, a special surprise awaits the birthday child in our coffee shop. Enjoy the delicious home-made chocolate cake with your friends and family.

Duration approx:
Workshop: 30 min
Museum: 45 min
Birthday cake tasting: 45 min 

Price: CHF 350.- for a group of 10 children + 2 accompanying adults. Each additional child: CHF 35.-/child

Maximum workshop capacity: 20 children

Please note that only children participate in the workshop and that a maximum of 2 adults may accompany the children during the workshop. Any additional adults will not be admitted to the workshop, but may take part in the visit at the reduced rate of CHF 8.50 per adult.

Thank you in further to indicate the first name and age of the Birthday kid. The museum tour and the birthday cake tasting take place under the responsibility of the parents.

Thanks to this workshop you will become a chocolate champion in 55 minutes!

After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag. Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.

Price : CHF 30.-/pers

Duration : 50-60 min

Workshop is given in French, German and English.

Age: 6 and over

A maximum of 24 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Impress your friends and family with your own 3D Cailler chocolate animal! This is a fantastic way to have a deliciously fun time. Each participant will decorate, pour their favorite Cailler chocolate into a mould. Assemble your creations after the chocolate has cooled to create your own masterpiece. Watch carefully, while the chocolate is setting, our chocolatiers will show you the secrets of tempering. This is an important step to learn, because we will give you the 3D animal chocolate mould home, so that you will be able to create many more chocolate animals later!

Price : CHF 50.-/pers

Duration : 1 h 45 min

Workshop is given in French, German and English

Age: 10 and over

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Here is a fantastic way to have a deliciously fun time. You will begin your adventure by Introduction of the chocolatiers and a chocolate tasting, followed by decorating two chocolate molds, choosing your favorite ingredients and combining them with the best dark, milk, or white Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. While the chocolate is setting, you will discover from our chocolatiers the origins of chocolate and art of preparing a shiny chocolate bar. To reward you for your great work, you can not only take your lovely chocolate creations home, we also offer you your own Cailler apron as a souvenir.

Price : CHF 45.-/pers

Duration : 70-90 min

Workshop is given in French, German and English.

Age: 6 and over
Children aged 6 to 9: accompaniment by a paying adult recommended.

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Come and discover the secrets of making our wonderful milk chocolate, the legacy of the secret recipe, which celebrates its 150th anniversary
which has built the reputation of our swiss confectioneries throughout the centuries. This workshop marks this anniversary in a fun way and a sweet memory of our childhood.

During this workshop, you will learn and understand the different processes involved in creating a good creamy and melting milk chocolate.

You will also master the art of tempering and will be able to take home two chocolate bars of 200 grams each, which you can embed with carefully selected ingredients.
An apron and a diploma will be offered to you at the end of the workshop.

Price : CHF 70.-/pers
Duration : 1 h 30min
Age: 16 and over
Workshop is given in French, German and English
A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

In our truffle workshop, the secrets of confectionary artists are revealed. Choose between Dark, Milk, or White Cailler chocolate and melt it into hot cream to begin making your ganache filling. Depending on taste, you can refine the filling with fine liqueur and spices. Of course, real truffles still need a coat of shiny, tempered Cailler chocolate. After coating, you will hand roll your little treasures with the topping of your choice and voilà your truffles are ready to enjoy right away or take home for later with a personalized diploma and original Cailler apron.

Price : CHF 95.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

This workshop is given only in french

Are you a wine and chocolate lover? Are you both, a gourmand and a gourmet? Are you looking for a unique tasting experience with friends or colleagues in a relaxed, convivial atmosphere? 
 
Then our Afterwork tasting workshop is exactly what you need!
 
Alongside Maison Cailler, you'll be seduced and amazed by the many similarities between the “nectars”, as the magic of the subtle notes of cocoa, their different growing areas and also their fermentation will awaken all your senses! 
 
We'll accompany you as you discover six varieties of chocolate and three different sweet wines, which you'll taste with delicacy. We'll take you on a journey of flavor explosions!  
 
An exciting tasting experience to offer as a gift or for yourself!

Duration: 1 h 30 min
Workshop is given in French only
Age: 18 years and older
A maximum of 20 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.