Product list - Maison Cailler

Happy birthday! The birthday child, his friends and family are most welcome to celebrate a chocolatey experience with us.
Create a self-made hand-made chocolate lollipop from the finest Cailler chocolate in our Chocolate Workshop and then experience the museum tour in our Maison Cailler.
After the museum tour, a special surprise awaits the birthday child in our coffee shop. Enjoy the delicious home-made chocolate cake with your friends and family.

Duration approx:
Workshop: 30 min
Museum: 45 min
Birthday cake tasting: 45 min 

Price: CHF 350.- for a group of 10 children + 2 accompanying adults. Each additional child: CHF 35.-/child

Maximum workshop capacity: 20 children

Please note that only children participate in the workshop and that a maximum of 2 adults may accompany the children during the workshop. Any additional adults will not be admitted to the workshop, but may take part in the visit at the reduced rate of CHF 8.50 per adult.

Thank you in further to indicate the first name and age of the Birthday kid. The museum tour and the birthday cake tasting take place under the responsibility of the parents.

It’s Christmas time! Christmas and chocolate are meant to be together. The magic of Christmas makes us want to create delicious Christmas chocolate patties! In this workshop we teach you how to create patties. You will temper chocolate in the simplest way, to make the patties of your dreams. With a personal touch by adding your favorite spices and ingredients, it’s going to be a great Christmas gift. With the apron that you will receive at the end of the course, it will be easy to create more at home.

Price : CHF 95.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English

Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Thanks to this workshop you will become a chocolate champion in 55 minutes!

After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag. Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.

Price : CHF 30.-/pers

Duration : 50-60 min

Workshop is given in French, German and English.

Age: 6 and over

A maximum of 24 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Thanks to this workshop you will become a chocolate champion in 55 minutes!

After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag.

Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.

Price : CHF 30.-/pers

Duration : 50-60 min

Workshop is given in French, German and English

Age: 6 and over

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Thanks to this workshop you will become a chocolate champion in 55 minutes!

After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag.

Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.

Price : CHF 30.-/pers

Duration : 50-60 min

Workshop is given in French, German and English

Age: 6 and over

A maximum of 24 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Don't worry, she's not that little! She measures 18 cm and guarantees 220/240 g of chocolate to savour!

Unleash your creativity by personalizing her with Cailler milk or dark chocolate. With countless design possibilities, you will create a unique masterpiece that reflects your imagination.

After decorating and filling your mold with your favorite chocolate and allowing it to cool, your irresistible JOY will be gently removed from the mold to be packaged.

Additionally, you will receive a lovely Cailler apron as a souvenir of your experience. Join us for a fun-filled adventure that combines art, flavor, and Swiss tradition. Create, savor, and leave with not only a delicious treat but also a precious memory!

Price : CHF 45.-/pers
Duration : 1 h 45 min
Workshop is given in French, German and English.
Age: 6 and over
Children aged 6 to 9: accompanied by a paying adult.

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Our chocolatiers will teach you the secrets of preparing your own French macaroons. After baking, you will experience that macaroons are perfectly round, shiny, appetizing and slightly crunchy on the outside and soft inside. You will pipe a delicious filling made from Cailler Chocolate and refine with the traditional pear syrup and double cream of “Gruyère”. These little treasures are really too beautiful to eat. Yet so irresistible you can't wait to show and taste them with family and friends. Not only you are leaving with your delicious macaroons. On top, we reward you with a personalized Diploma, the recipes, and a souvenir Cailler apron.

Price : CHF 95.-/ pers
Duration : 2 h 45 min
Workshop is given in French, German and English
Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

For families and friends of chocolate. Impress your friends with your own 3D Cailler chocolate animal! This is a fantastic way to have a deliciously fun family time. Each participant will decorate, pour their favorite Cailler chocolate into a mould. Assemble your creations after the chocolate has cooled to create your own masterpiece. Watch carefully, while the chocolate is setting, our chocolatiers will show you the secrets of tempering. This is an important step to learn, because we will give you the 3D animal chocolate mould home, so that you will be able to create many more chocolate animals later!

Price : CHF 50.-/pers
Duration : 1 h 45 min
Workshop is given in French, German and English
Age: 10 and over

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

From the finest Cailler chocolate, you can decorate your chocolate masterpiece and decorate it according to your ideas.

Our chocolatiers will teach you a technique to properly crystallize the chocolate and sculpt marzipan.

Enjoy your creation and take home your Cailler apron at the end of this course.

Price : CHF 45.-/pers

Duration : 1 h 30 min

Workshop is given in French, German and English.

Age: 6 and over.

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Create your own delicious selection of Christmas Pralines right in time for the festive Season. Get inspired with our Chocolatier who will show you how to produce a mouth-watering chocolate and caramel filling with seasonal spices and learn the secret of tempering Cailler Cuisine Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate professional shine and smooth texture.

You can create your own personalized Pralines to give away as a lovely Christmas gift. On top, we let you keep the recipe, a personalized diploma and an original Cailler apron.

Price : CHF 95.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Here is a fantastic way to have a deliciously fun time. You will begin your adventure by Introduction of the chocolatiers and a chocolate tasting, followed by decorating two chocolate molds, choosing your favorite ingredients and combining them with the best dark, milk, or white Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. While the chocolate is setting, you will discover from our chocolatiers the origins of chocolate and art of preparing a shiny chocolate bar. To reward you for your great work, you can not only take your lovely chocolate creations home, we also offer you your own Cailler apron as a souvenir.

Price : CHF 45.-/pers

Duration : 70-90 min

Workshop is given in French, German and English.

Age: 6 and over
Children aged 6 to 9: accompaniment by a paying adult recommended.

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Price : CHF 45.-/pers
Duration : 1 h 45 min
Workshop is given in French, German and English
Age: 6 and over
Children aged 6 to 9: accompaniment by a paying adult recommended.

A maximum of 20 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Come and discover the secrets of making our wonderful milk chocolate, the legacy of the secret recipe, which celebrates its 150th anniversary
which has built the reputation of our swiss confectioneries throughout the centuries. This workshop marks this anniversary in a fun way and a sweet memory of our childhood.

During this workshop, you will learn and understand the different processes involved in creating a good creamy and melting milk chocolate.

You will also master the art of tempering and will be able to take home two chocolate bars of 200 grams each, which you can embed with carefully selected ingredients.
An apron and a diploma will be offered to you at the end of the workshop.

Price : CHF 70.-/pers
Duration : 1 h 30min
Age: 16 and over
Workshop is given in French, German and English
A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.