Product list - Maison Cailler

Happy birthday! The birthday child, his friends and family are most welcome to celebrate a chocolatey experience with us.
Create a self-made hand-made chocolate lollipop from the finest Cailler chocolate in our Chocolate Workshop and then experience the museum tour in our Maison Cailler.
After the museum tour, a special surprise awaits the birthday child in our coffee shop. Enjoy the delicious home-made chocolate cake with your friends and family.

Duration approx:
Workshop: 30 min
Museum: 45 min
Birthday cake tasting: 45 min 

Price: CHF 350.- for a group of 10 children + 2 accompanying adults. Each additional child: CHF 35.-/child

Maximum workshop capacity: 20 children

Please note that only children participate in the workshop and that a maximum of 2 adults may accompany the children during the workshop. Any additional adults will not be admitted to the workshop, but may take part in the visit at the reduced rate of CHF 8.50 per adult.

Thank you in further to indicate the first name and age of the Birthday kid. The museum tour and the birthday cake tasting take place under the responsibility of the parents.

Did you ever dreamt of making your own rabbit pralines? You can learn to create your own praline so that you can always enjoy a chocolate that corresponds perfectly to your tastes. In this workshop we teach you the art of making a delicious hazelnut filling and how to caramelize hazelnuts to give your filling a nice crunch. You will learn the secrets of tempering the delicious Cailler chocolate and mold your own chocolate shell that surrounds it. You will then leave with a nice box of personalized chocolates, a diploma dedicated with your name, a souvenir Cailler apron and a recipe to reproduce your creation at home!

Price : CHF 95.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Thanks to this workshop you will become a chocolate champion in 55 minutes!

After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag. Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.

Price : CHF 30.-/pers

Duration : 50-60 min

Workshop is given in French, German and English.

Age: 6 and over

A maximum of 24 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Thanks to this workshop you will become a chocolate champion in 55 minutes!

After a chocolate tasting, you will learn how to produce your own chocolate bar by choosing a milk, dark or white chocolate base and adding tasty ingredients. You will also personalize your creation with a chocolate piping bag.

Observe and learn the art of crystallizing and tempering chocolate. With your personalized creation, you are able to keep your own chocolate mold and try out your new skills at home.

Price : CHF 30.-/pers

Duration : 50-60 min

Workshop is given in French, German and English

Age: 6 and over

A maximum of 24 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Immerse yourself in the world of chocolate and let yourself be tempted by a warm, liquid chocolate heart, made with Cailler Cuisine Noir 64% fondant chocolate. In this workshop, you'll learn how to make this delicious treat. 

A special highlight awaits you: the Freeze Rolls machine, known to World Chocolate Masters in Paris! Thanks to this technique, you'll be able to create perfect ice-cream rolls, baked rose style - the perfect combination of lukewarm Cœur Moelleux.

You'll also receive valuable tips on how to present and decorate your chocolate creations on the dessert plate. The workshop ends with a tasty tasting of your homemade creations.

At the end, you'll receive exclusive recipes, an official diploma and an elegant Cailler apron as a souvenir. Let yourself be inspired by the magic of chocolate at Maison Cailler and enjoy an unforgettable experience!

Price : CHF 95.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English
Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Impress your friends and family with your own 3D Cailler chocolate animal! This is a fantastic way to have a deliciously fun time. Each participant will decorate, pour their favorite Cailler chocolate into a mould. Assemble your creations after the chocolate has cooled to create your own masterpiece. Watch carefully, while the chocolate is setting, our chocolatiers will show you the secrets of tempering. This is an important step to learn, because we will give you the 3D animal chocolate mould home, so that you will be able to create many more chocolate animals later!

Price : CHF 50.-/pers

Duration : 1 h 45 min

Workshop is given in French, German and English

Age: 10 and over

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

At Easter, chocolate takes a place of pride alongside bunnies. With the help of our Cailler chocolatiers, you can make the most original Easter bunny at the Atelier du Chocolat. After a mouth-watering tasting session, you will discover the art of making a chocolate bunny. Then you can use your imagination to decorate the mould however you like, and fill it with delicious Cailler chocolate. Once removed from the mould, your bunny will be carefully wrapped and you can leave with your fabulous creation as well as a Cailler apron as a souvenir.

Price : CHF 45.-/pers

Duration : 1 h 45 min.

Workshop is given in French, German and English

Age: 6 and over
Children aged 6 to 9: accompaniment by a paying adult recommended.

A maximum of 20 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

Here is a fantastic way to have a deliciously fun time. You will begin your adventure by Introduction of the chocolatiers and a chocolate tasting, followed by decorating two chocolate molds, choosing your favorite ingredients and combining them with the best dark, milk, or white Cailler chocolate. Each participant will pour the mixture into the molds and will finish it to create their own masterpiece. While the chocolate is setting, you will discover from our chocolatiers the origins of chocolate and art of preparing a shiny chocolate bar. To reward you for your great work, you can not only take your lovely chocolate creations home, we also offer you your own Cailler apron as a souvenir.

Price : CHF 45.-/pers

Duration : 70-90 min

Workshop is given in French, German and English.

Age: 6 and over
Children aged 6 to 9: accompaniment by a paying adult recommended.

A maximum of 22 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.

In our truffle workshop, the secrets of confectionary artists are revealed. Choose between Dark, Milk, or White Cailler chocolate and melt it into hot cream to begin making your ganache filling. Depending on taste, you can refine the filling with fine liqueur and spices. Of course, real truffles still need a coat of shiny, tempered Cailler chocolate. After coating, you will hand roll your little treasures with the topping of your choice and voilà your truffles are ready to enjoy right away or take home for later with a personalized diploma and original Cailler apron.

Price : CHF 95.-/pers

Duration : 2 h 45 min

Workshop is given in French, German and English.

Age: 16 years and older

A maximum of 14 people can take part in this workshop.

The visit is not included in the price of the workshop, but workshop participants benefit from a reduced rate for the visit to the Maison Cailler.