Create your own delicious selection of Pralines right in time for the traditional Season when the cows return from the alps. Get inspired with our Chocolatier, who will show you how to produce a delicious mouth-watering chocolate filling, and learn the secret of tempering ‘Cailler Cuisine’ Chocolate. The tempering of the chocolate will allow you to have a product with the appropriate, professional shine and smooth texture. Do not miss this opportunity to create your own personalized Pralines, which you will take home, with a personalized diploma of achievement and a Cailler apron and hat.
Price : CHF 80.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English Workshop participant get a special price for the visit of Maison Cailler
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