In our truffle workshop, the secrets of confectionary artists are revealed. Choose between Dark, Milk, or White Cailler chocolate and melt it into hot cream to begin making your ganache filling. Depending on taste, you can refine the filling with fine liqueur and spices. Of course, real truffles still need a coat of shiny, tempered Cailler chocolate. After coating, you will hand roll your little treasures with the topping of your choice and voilà your truffles are ready to enjoy right away or take home for later with a personalized diploma and original Cailler apron.
Price : CHF 80.-/pers
Duration : 2 h 45 min
Workshop is given in French, German and English.
Workshop participant get a special price for the visit of Maison Cailler.
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